March 11th & 12th, 2025
Are you looking to restore and regenerate your land using nature’s own principles? Whether you have a small backyard, a farm, or a shared community space, understanding water, soil, and tree systems is key to long-term land improvement. Facilitated by Harvesting for Good East Africa's Team and James Kagwe, this course is perfect for farmers, gardeners landowners, and anyone passionate about ecological restoration using permaculture and regenerative strategies!
Participate in an engaging two-day hands-on course at the lovely Mlango Farm and discover practical methods for developing a flourishing, self-sustaining landscape! Last year, this course was incredibly successful, attracting participants from Marsabit, Western Kenya, and the Coast!
📅 Dates: March 11th & 12th (Tuesday & Wednesday)
📍 Location: Mlango Farm, Ngecha
⏰ Time: 9:30 AM – 4:00 PM
💰 Cost: KES 12,500 TOTAL for two days (Includes meals and tea breaks)
Course Highlights: What You’ll Learn
1. Water Management: Harnessing Nature’s Most Precious Resource
Water is the lifeblood of any garden or farm. In this course, you’ll learn how to manage water effectively on your land by:
Engaging with and observing your land; comprehending its shape and harnessing its energy.
Comprehending the natural water cycle and its effects on your landscape.
Creating water systems that effectively capture, store, and distribute rainwater.
Utilizing effective methods such as swales and fundamental keyline design to enhance water management and reduce erosion.
2. Trees: The Guardians of Your Ecosystem
Trees play a vital role in any permaculture design, providing shade, shelter, and a habitat for wildlife. This session will teach you how to:
Choose the right trees for your climate and soil conditions.
Plant and care for trees in a way that maximizes their benefits to your land.
Integrate trees into your water and soil management strategies to create a balanced, thriving ecosystem.
3. Soil Health: The Foundation of Fertile Land
Healthy soil is the cornerstone of any successful permaculture/ landscape project. In this session, you’ll discover how to:
Assess and improve the quality of your soil using natural methods.
Enhance and sustain soil fertility by utilizing composting, mulching, and crop rotation.
Protect your soil from erosion and degradation to ensure long-term productivity using key elements, trees, and vegetation.
Integrated Pest Management Strategies using plants and Trees
Who Should Take This Course?
This course is designed for anyone with a passion for sustainable living and land stewardship. Whether you’re a novice gardener, a small-scale farmer, or simply someone who wants to improve their backyard or a communal land then this course will equip you with the knowledge and skills you need to make a real difference.
Why Choose Our Course?
Expert Instruction: Learn from experienced permaculture practitioners who have successfully applied these techniques in diverse environments.
Practical Focus: Our course is packed with hands-on tips and real world examples that you can apply immediately to your land, using Mlango Farm as a real life case study!
Community Support: Join a vibrant community of like-minded individuals who share your commitment to sustainability and land improvement.
Get Started Today!
Don’t miss out on this opportunity to unlock the potential of your land.
Ready to dive in? Sign up now and start your permaculture journey with us!
Get to know your facilitators:
Sheena Shah-Reschke
Sheena, with over a decade of experience in the field and as the former Education Manager and Executive Director at the Permaculture Research Institute of Kenya, is now the Founder of Harvesting for Good East Africa sine 2019. A consultancy aimed at fostering sustainable, long-term growth in small-scale projects through facilitation, implementation, and strategic partnerships.
In 2023, Harvesting for Good EA partnered with Mlango Farm to develop and facilitate introductory courses designed to ignite interest in permaculture. These courses aim to inspire individuals to start their own edible gardens or farms, regardless of size. With over eight courses conducted and 150 participants trained, the demand and impact of these programs are clear!
James Kagwe
James Kagwe is the visionary CEO and Founder of Waste to Best Environmental Action, a pioneering organization in Naivasha, Kenya, leading urban waste management and circular economy solutions for 18 years.
He also founded the Gathengera Practical Permaculture Center, which has been transforming landscapes through permaculture and agroecology for 6 years. A seasoned expert in vermicomposting, thermophilic composting, and urban garden design, Kagwe has made a significant impact across Kenya and East Africa. He now shares his expertise as a part-time facilitator with the HFG EA Team.
John Saam Mugambo
John Saam, a proud Masai tribesman hailing from Nanyuki County, embarked on his Permaculture Certification journey at the Laikipia Permaculture Centre (LPC) in 2016. He secured a scholarship opportunity facilitated by Sheena's collaboration with PRI Kenya, enabling him to delve into permaculture, master composting, integrated pest management, earthworks, and organic farming practices. During this time, he actively supported the Laikipia women's groups, offering his expertise in nursery propagation and management.
John will be assisting practically with this course and is very knowledgeable on nursery management and propagation techniques.
Get to know more about the site where the course will take place!
Just a short 45-minute drive from Nairobi, in the picturesque village of Ngecha, lies Mlango Farm, a serene organic vegetable farm that invites nature enthusiasts to connect with the environment. It’s an ideal escape to relax and savor the peaceful rhythms of rural life. At Mlango Farm, you’ll experience the warmth of African hospitality combined with the cozy Dutch concept of “gezelligheid.”
What was once neglected family land has, since 2007, been transformed into a flourishing oasis of fruit trees and abundant crops. Today, Mlango Farm stands as a testament to the power of nurturing the land and enjoying the benefits of healthy, organic produce.